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	<title>
	Comments for This Worthey Life &#8211; Food + Lifestyle	</title>
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	<link>https://www.thiswortheylife.com/</link>
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	<lastBuildDate>Mon, 15 Jun 2026 22:04:26 +0000</lastBuildDate>
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		Comment on Smoked White Salmon Chili by T Worthey		</title>
		<link>https://www.thiswortheylife.com/salmon-chili/#comment-155116</link>

		<dc:creator><![CDATA[T Worthey]]></dc:creator>
		<pubDate>Mon, 15 Jun 2026 22:04:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.thiswortheylife.com/?p=157689#comment-155116</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thiswortheylife.com/salmon-chili/#comment-154778&quot;&gt;Candas&lt;/a&gt;.

Hi! You can just leave it out- no substitute.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thiswortheylife.com/salmon-chili/#comment-154778">Candas</a>.</p>
<p>Hi! You can just leave it out- no substitute.</p>
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		<title>
		Comment on Limoncello Lavender Cocktail by T Worthey		</title>
		<link>https://www.thiswortheylife.com/limoncello-lavender-frosted-cocktail/#comment-154789</link>

		<dc:creator><![CDATA[T Worthey]]></dc:creator>
		<pubDate>Sat, 06 Jun 2026 01:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thiswortheylife.com/?p=115990#comment-154789</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thiswortheylife.com/limoncello-lavender-frosted-cocktail/#comment-154782&quot;&gt;Jennifer&lt;/a&gt;.

Hi, it&#039;s 1/2 ounce! Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thiswortheylife.com/limoncello-lavender-frosted-cocktail/#comment-154782">Jennifer</a>.</p>
<p>Hi, it&#8217;s 1/2 ounce! Thank you!</p>
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		<title>
		Comment on Limoncello Lavender Cocktail by Jennifer		</title>
		<link>https://www.thiswortheylife.com/limoncello-lavender-frosted-cocktail/#comment-154782</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Fri, 05 Jun 2026 22:15:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.thiswortheylife.com/?p=115990#comment-154782</guid>

					<description><![CDATA[Sounds good. The list of ingredients calls for 1/2 ounce of lavender syrup. But the step by step instructions say 1 ounce.]]></description>
			<content:encoded><![CDATA[<p>Sounds good. The list of ingredients calls for 1/2 ounce of lavender syrup. But the step by step instructions say 1 ounce.</p>
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		<title>
		Comment on Smoked White Salmon Chili by Candas		</title>
		<link>https://www.thiswortheylife.com/salmon-chili/#comment-154778</link>

		<dc:creator><![CDATA[Candas]]></dc:creator>
		<pubDate>Fri, 05 Jun 2026 21:15:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.thiswortheylife.com/?p=157689#comment-154778</guid>

					<description><![CDATA[Hey could I omit the corn what would you suggest for substitute?]]></description>
			<content:encoded><![CDATA[<p>Hey could I omit the corn what would you suggest for substitute?</p>
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		<title>
		Comment on 18 Reasons Why Dogs Are Magical + Why You Need One by Tiffany		</title>
		<link>https://www.thiswortheylife.com/dogs-are-magical/#comment-151866</link>

		<dc:creator><![CDATA[Tiffany]]></dc:creator>
		<pubDate>Sat, 11 Apr 2026 22:22:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.thiswortheylife.com/?p=133695#comment-151866</guid>

					<description><![CDATA[Love this,I actually watched the movie and my entire family loved it,we have since bought a yorkie and we adore him,thank you. It&#039;s definitely worth it owning a dog. They are the best!]]></description>
			<content:encoded><![CDATA[<p>Love this,I actually watched the movie and my entire family loved it,we have since bought a yorkie and we adore him,thank you. It&#8217;s definitely worth it owning a dog. They are the best!</p>
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		<title>
		Comment on  Honey Garlic Butter French Green Beans by T Worthey		</title>
		<link>https://www.thiswortheylife.com/french-green-beans/#comment-151254</link>

		<dc:creator><![CDATA[T Worthey]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 21:04:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.thiswortheylife.com/?p=174067#comment-151254</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thiswortheylife.com/french-green-beans/#comment-151251&quot;&gt;Barbara LaMotte&lt;/a&gt;.

Hello, yes, you can make it ahead of time. I like to make them closer to when I am ready to serve them. 
if you want to save time on the cooking process after blanching your fresh French Green Beans in boiling water for up to three (3) minutes

Quickly cool them by submerging them in an ice water bath, draining them, and removing as much water as possible. Store in the refrigerator for four to five (4-5) days]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thiswortheylife.com/french-green-beans/#comment-151251">Barbara LaMotte</a>.</p>
<p>Hello, yes, you can make it ahead of time. I like to make them closer to when I am ready to serve them.<br />
if you want to save time on the cooking process after blanching your fresh French Green Beans in boiling water for up to three (3) minutes</p>
<p>Quickly cool them by submerging them in an ice water bath, draining them, and removing as much water as possible. Store in the refrigerator for four to five (4-5) days</p>
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		<title>
		Comment on  Honey Garlic Butter French Green Beans by Barbara LaMotte		</title>
		<link>https://www.thiswortheylife.com/french-green-beans/#comment-151251</link>

		<dc:creator><![CDATA[Barbara LaMotte]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 19:11:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.thiswortheylife.com/?p=174067#comment-151251</guid>

					<description><![CDATA[Can this be made ahead of time?]]></description>
			<content:encoded><![CDATA[<p>Can this be made ahead of time?</p>
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		<title>
		Comment on DIY Cricut Easter Projects by Tracey		</title>
		<link>https://www.thiswortheylife.com/cricut-easter-projects/#comment-151088</link>

		<dc:creator><![CDATA[Tracey]]></dc:creator>
		<pubDate>Sun, 22 Mar 2026 23:35:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.thiswortheylife.com/?p=142489#comment-151088</guid>

					<description><![CDATA[colour easter cards]]></description>
			<content:encoded><![CDATA[<p>colour easter cards</p>
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		<title>
		Comment on Chime Review &#124; Why I Needed A Chime Account by Joseph King		</title>
		<link>https://www.thiswortheylife.com/chime-review/#comment-149332</link>

		<dc:creator><![CDATA[Joseph King]]></dc:creator>
		<pubDate>Sat, 31 Jan 2026 21:47:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.thiswortheylife.com/?p=150838#comment-149332</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thiswortheylife.com/chime-review/#comment-113829&quot;&gt;Antoinette&lt;/a&gt;.

Thank you this review about chime card really helped me out I have chime debit and credit card both are awesome wasn&#039;t for you Antoinette reading your post I wouldn&#039;t never known about chime so thank you very much 😀😀😀]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thiswortheylife.com/chime-review/#comment-113829">Antoinette</a>.</p>
<p>Thank you this review about chime card really helped me out I have chime debit and credit card both are awesome wasn&#8217;t for you Antoinette reading your post I wouldn&#8217;t never known about chime so thank you very much 😀😀😀</p>
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		<title>
		Comment on Rum Citrus French Toast by Leigh Anne		</title>
		<link>https://www.thiswortheylife.com/rum-citrus-french-toast/#comment-148600</link>

		<dc:creator><![CDATA[Leigh Anne]]></dc:creator>
		<pubDate>Sun, 04 Jan 2026 15:17:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.thiswortheylife.com/?p=147806#comment-148600</guid>

					<description><![CDATA[made this using leftover panettone. Could easily half the recipe, makes a lot. It is very good. The rum and citrus go well with the softer sweeter panettone. Don’t soak the bread very long, panettone is soft and can get mushy. I have another recipe that is similar, but doesn’t use cream or rum. I like this recipe, would probably be good with cinnamon raisin bread.]]></description>
			<content:encoded><![CDATA[<p>made this using leftover panettone. Could easily half the recipe, makes a lot. It is very good. The rum and citrus go well with the softer sweeter panettone. Don’t soak the bread very long, panettone is soft and can get mushy. I have another recipe that is similar, but doesn’t use cream or rum. I like this recipe, would probably be good with cinnamon raisin bread.</p>
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