Cool off with this refreshing infused water drink! It’s made with a sorrel simple syrup, tonic water, fresh cucumbers, and pineapple.
Our Sorrel Tonic Mojito Infused Water is a drink you’ll want to have again and again during warmer weather.
Sorrel Tonic Mojito Infused Water
With Spring just around the corner, I am thinking it’s a good idea to get myself geared up for warmer weather. And nothing makes me feel like warmer weather than sipping on a delicious and refreshing drink.
I created the Sorrel Tonic Refresher Mocktail with everybody in mind. By that, I mean this delightfully yummy drink is alcohol-free but has the feel and taste of a light, refreshing cocktail.
The foundation of this spritely sipper is the homemade sorrel-infused simple syrup I prepared in short order and with a few ingredients.
You will also find the fizz of tonic water, thin planks of cucumbers, and fresh pineapple in this tall liquid beauty.
In the end, all of the ingredients come together to make this Sorrel Tonic Refresher Mocktail a certified hit!
The homemade sorrel-infused simple syrup is where the magic for this mocktail begins, and here are the ingredients:
How to make Sorrel Infused Simple Syrup
Ingredients:
- 1 cup alkaline water
- 1 cup raw sugar
- 5-6 sorrel leaves, rinsed in warm water and torn apart
- 1/2 cup of fresh-cut pineapple chunks
- 1/2 tbsp whole cloves
- 2 cinnamon sticks
- zest from a navel orange (1-2 teaspoons)
- a pinch of sea salt (optional)
Directions:
- Into a small stockpot over medium-high heat, add 1 cup of alkaline water and 1 cup of raw sugar.
- Add several washed sorrel leaves torn into pieces, a couple of wedges of fresh-cut pineapple, whole cloves, cinnamon sticks, and orange zest.
- Bring the mixture to a roiling boil for two minutes, reduce to a simmer for 10-15 minutes. Then remove the pot from direct heat.
- Cover the pot with a tight-fitting lid, and allow the mixture to steep overnight for the best results.
- Strain through a fine-mesh sieve into a Mason jar, screw on the lid, and cool in the fridge until the Sorrel Infused Simple Syrup is thoroughly chilled. Use as needed.
- Store in the fridge for up to 30-days.
Add 1 or 2 tablespoons of the Sorrel Infused Simple Syrup to a glass over ice.
Next, top the mocktail off with your favorite tonic water. Using a long-handled bar-spoon, give the mocktail a few turns.
Garnish wiht slices of fresh cucumber and thin slabs of pineapple.
Light, low-cal, and rejuvenating, that’s our Sorrel Tonic Refresher Mocktail!
How to make Sorrel Tonic Mojito Infused Water
1 serving
Ingredients:
- ice
- 1-2 tablespoons sorrel-infused simple syrup (recipe above)
- tonic water, chilled
- cucumber, sliced
- fresh pineapple, cut into thin slabs
Glass Style and Equipment:
Directions:
- This drink is built directly in the glass. Fill a Mojito glass 3/4 full with ice, add the sorrel-infused simple syrup, and top off with tonic water.
- Give the drink a couple of turns with a long-handled bar spoon.
- Add a couple of slices of fresh cucumber and long, thin slabs of pineapple.
- Serve and cheers!
From Tat: I seriously love this drink. One of my good friends makes a fantastic Sorrel drink, so I was craving something similar.
This is a refreshing drink, and with summer around the corner, it will be a great way to cool down!
Can I Make This Sorrel Drink Ahead Of Time?
Yes, except wait to add the tonic water when you’re ready to serve.
You can make the sorrel syrup ahead of time (almost a week and store it in the fridge.)
Is This Drink Alcoholic?
No, this is a non-alcoholic infused drink.
If you want to turn it into a cocktail, a splash of white rum or vodka works well with the sorrel and citrus flavors.
What Does Sorrel Taste Like in this drink?
Sorrel brings a tart, slightly floral flavor with warm spice notes from the cloves and cinnamon.
It pairs beautifully with citrus, cucumber, and pineapple for a balanced, refreshing drink.
Can I use Club Soda instead of Tonic Water?
Club soda will give you a lighter, less sweet drink, while tonic water adds a subtle bitterness and sweetness.
Is this drink sweet?
It depends on how much sorrel syrup you use.
One tablespoon keeps it light and refreshing, while two tablespoons make it a bit sweeter and more cocktail-like.
Do I Have To Use Fresh Lime Juice?
Fresh lime juice is strongly recommended—it adds brightness and balance.
Bottled lime juice can work in a pinch, but the flavor won’t be as vibrant.
How Do I Make This For A Crowd?
Batch the syrup, lime juice, cucumber, and pineapple in a pitcher ahead of time.
When ready to serve, pour over ice and top each glass with tonic water for the best texture and flavor.
How Long Will The Sorrel Simple Syrup Last?
Stored in an airtight container in the fridge, it will stay fresh for about 2–3 weeks.
Always give it a quick smell and look before using.
Sorrel Tonic Mojito Infused Water
Ingredients
Ingredients for Sorrel Tonic Mojito
- ice
- 1-2 tablespoons sorrel-infused simple syrup recipe above
- tonic water chilled
- cucumber sliced
- fresh pineapple cut into thin slabs
Ingredients for Sorrel Infused Simple Syrup
- 1 cup alkaline water
- 1 cup raw sugar
- 5-6 sorrel leaves rinsed in warm water and torn apart
- 1/2 cup of fresh-cut pineapple chunks
- 1/2 tbsp whole cloves
- 2 cinnamon sticks
- zest from a navel orange 1-2 teaspoons
- a pinch of sea salt optional
Instructions
Directions on making a Sorrel Tonic
- This drink is built directly in the glass. Fill a Mojito glass 3/4 full with ice, add the sorrel-infused simple syrup, and top off with tonic water.
- Give the drink a couple of turns with a long-handled bar spoon.
- Add a couple of slices of fresh cucumber and long, thin slabs of pineapple.
- Serve and cheers!
Directions for Sorrel Infused Simple Syrup
- Into a small stockpot over medium-high heat, add 1 cup of alkaline water and 1 cup of raw sugar.
- Add several washed sorrel leaves torn into pieces, a couple of wedges of fresh-cut pineapple, whole cloves, cinnamon sticks, and orange zest.
- Bring the mixture to a roiling boil for two minutes, reduce to a simmer for 10-15 minutes. Then remove the pot from direct heat.
- Cover the pot with a tight-fitting lid, and allow the mixture to steep overnight for the best results.
- Strain through a fine-mesh sieve into a Mason jar, screw on the lid, and cool in the fridge until the Sorrel Infused Simple Syrup is thoroughly chilled. Use as needed.
- Store in the fridge for up to 30-days.
AnnMarie John says
When I saw the word sorrel, I originally thought it was our Caribbean sorrel, but it’s different. Still sounds delicious regardless. I have my own originally sorrel that I plan on posting soon as well.