Brown Sugar Pancakes Recipe
These Brown Sugar Pancakes made with Krusteaz Buttermilk Pancake Mix are fluffy, warm, and perfectly spiced. An easy homemade pancake recipe for slow weekend mornings, brunch gatherings, or a holiday breakfast idea.
Servings: 4
Calories: 16kcal
Ingredients
- 2 1/3 cups of Krusteaz Buttermilk Pancake Mix
- 1/2 cup of light brown sugar
- 2 tablespoons of melted butter
- 1 1/3 cups of milk
- 1 egg
Instructions
- Place a nonstick skillet or griddle over medium heat (about 350°F if using an electric griddle).
- Lightly grease with butter or nonstick spray.
- In a medium bowl, combine: Krusteaz Buttermilk Pancake Mix, Light brown sugar, melted butter, egg, and milk.
- Gently stir until combined.
- Do not overmix; a few small lumps are perfectly fine.
- Pour about 1/4 cup of batter onto the preheated griddle for each pancake.
- Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set.
- Flip and cook for an additional 1–2 minutes until golden brown.
Nutrition
Serving: 4g | Calories: 16kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 16mg | Potassium: 15mg | Sugar: 0.04g | Vitamin A: 59IU | Calcium: 6mg | Iron: 0.2mg