Directions:

• Place your frosting and peanut butter in two separate microwave safe bowls.
• Microwave the frosting for 15-20 seconds until melted and set aside.
• Microwave peanut butter for 30-40 seconds until melted. Once both ingredients are melted, combine the two ingredients, leaving ¼ cup of peanut butter to the side.
• Pour into an 8x8 cake pan lined with aluminum foil. Drizzle the top of fudge with remaining peanut butter, using a toothpick or knife to swirl the peanut butter around.
• Refrigerate for 2 hours or until firm. Slice and serve.
• Yields: 16 servings