Praline Coffee Old Fashioned
This Praline Coffee Old Fashioned cocktail is a rich, nutty twist on the classic, made with bourbon, praliné liqueur, and crème de cacao, then poured over a coffee ice cube for a smooth, slow-sipping drink perfect for fall entertaining.
Servings: 1
Ingredients
- 1 1/2 ounces bourbon whiskey
- 1/2 ounce praliné liqueur
- 1/2 ounce crème de cacao white or dark
- 1 1/2 ounces chilled water
- 1 large coffee ice cube made from chilled brewed coffee or cold brew
- 2 dashes Angostura orange bitters
Instructions
- Add all of the ingredients into a cocktail mixing glass or shaker tin with lots of ice.
- Stir with a long-handled bar spoon for 30 seconds.
- Into an old-fashioned or rocks glass, add a large block of coffee ice cube. Strain the mix into the glass.
- Express an orange peel over the drink, then drop the peel into the glass.
- Serve.