Place a medium saucepan on a stovetop over medium-high heat.
Add milk, pumpkin puree, sugar, vanilla extract, pumpkin pie extract, and pumpkin pie spice. Stir until the ingredients are blended.
Using a wand mixer, blend the ingredients for one minute.
Pour 3/4 cup of freshly brewed coffee into a mug and top with pumpkin mixture.
Stir in 2-3 International Delight Creamer Singles - French Vanilla servings.
Stir in 2-3 drops of chocolate syrup.
Add whipped cream, drizzle on chocolate syrup, and dust with ground cinnamon.
Serve.