Tropical Pineapple Whiskey Sour
A bright, citrusy whiskey cocktail with a tropical twist—perfect for summer hosting, happy hour, or an easy crowd-pleasing drink. Get the recipe for our Tropical Pineapple Whiskey Sour below.
Servings: 1
Ingredients
- 1 ½ ounces whiskey
- 3 ounces pineapple juice
- 3/4 ounces fresh squeezed lemon juice
- 1 ounce simple syrup
- 1-2 dashes of orange bitters
- ice
- peel of a lemon for garnish
- Luxardo cherry for garnish
Instructions
- Add ice, whiskey, pineapple juice, freshly squeezed lemon juice, simple syrup, and 1-2 dashes of orange bitters to a cocktail shaker.
- Secure the lid and shake vigorously for 30 seconds—then strain into a rocks glass filled with fresh ice.
- Garnish with a lemon peel and a cherry on a cocktail stick.
- Serve.