Parfait Recipe | Frosted Mixed Berry Shredded Wheat + Yogurt Fruit Cups

This easy parfait recipe with fruit is perfect for the summer or back-to-school season.

Kids and adults get their morning servings in one little cup of Frosted Mixed Berry Shredded Wheat, yogurt, and fruit! 

Parfait Recipe | Frosted Mixed Berry Shredded Wheat + Yogurt Fruit Cups

Getting kids to eat more fruit can be a chore. For the most part, our boys are pretty good about eating their share of fruits and vegetables, but it doesn’t hurt to surround fruit portions with lots of other good stuff, too.

 These yummy fruit cups are super easy and super quick! Winning!

Yogurt cups are so easy and fun to create. Our boys love them because they get to add exactly what they want.

A bit of crunchy sweet, whatever fruit blows your hair back, and you’re on your way to breakfast perfection! Gotta spoon?

If you have ever made a parfait, you will have no trouble making these easy, delicious yogurt cups.

Or get the kids in on the fun and supervise as they use yogurt and lots of their favorite fruits to create custom-made yogurt cups all by themselves! We used banana and strawberry slices, juicy blueberries, hemp hearts, California Almonds, and organic honey.

But the star of the show was definitely the Post® Shredded Wheat Frosted Mixed Berry cereal! Each little blueberry-frosted square is stuffed with real berry goodness!

But not just good, this is 100% whole-grain shredded wheat goodness!

Plus, Post® has two other scrumptious flavors! Check out their Frosted Cinnamon Roll and Frosted S’mores Bites Shredded Wheat. Tell me these don’t sound wonderfully delicious.

And you may want to come back and visit because I am going to show you a couple of fun, easy recipes you can make with those delicious Post cereals, too!  Or use your imagination and create your own.

With these new Post cereals, you can spruce up ice cream, smoothies, and breakfast bars with just a few additional ingredients. So, whether it’s breakfast, lunch, or dinner time, the possibilities are pretty much endless. YAY!

We just love sun-ripened blueberries, but don’t stop there; add the flavors you like best, and the yum factor will be major!

Nothing like a bit of honey to sweeten the deal, you can also use agave nectar, maple syrup or go nuts and add chocolate syrup!

Would you look at this big, yummy, picture-perfect, and utterly irresistible Frosted Mixed Berry Shredded Wheat + Yogurt Fruit Cup!

My eyes can hardly take it, and my stomach is throwing a tantrum right now! 

So, tell me, what will you create with Post cereal?

Frosted Mixed Berry Shredded Wheat + Yogurt Fruit Cup

Ingredients:

• 1/2 cup Post® Shredded Wheat Frosted Mixed Berry 
• 1 cup plain or vanilla yogurt
• 1/2 banana, sliced
• 4 strawberries, sliced
• 20 fresh blueberries
• 1 tbsp hemp hearts
• 8 whole California almonds
• 2 tbsps organic honey
• Sprig of fresh mint

Directions:

1. Spoon half of the yogurt into the bottom of the serving glass
2. Add half of the Post Shredded Wheat Frosted Mixed Berry
3. Top with half of the sliced bananas.
4. Continue layering with strawberries and blueberries.
5. Repeat with another layer of yogurt, shredded wheat, and fruit.
6. On top of the final layer, drizzle on 1 to 2 tbsps of honey.
7. Scatter on some hemp hearts and several almonds.
8. Add a sprig of fresh mint for garnish. 
9. Serve.

Frosted Mixed Berry Shredded Wheat + Yogurt Fruit Cups

5 from 1 vote

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Author: This Worthey Life

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Ingredients

 

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• Ingredients:
• 1/2 cup Post® Frosted Mixed Berry Shredded Wheat
• 1 cup plain or vanilla yogurt
• 1/2 half banana sliced
• 4 strawberries sliced
• 20 fresh blueberries
• 1 tbsp hemp hearts
• 8 whole California almonds
• 2 tbsps organic honey
• Sprig of fresh mint

Instructions

• Spoon half of the yogurt into the bottom of the serving glass
• Add half of the Post Frosted Mixed Berry Shredded Wheat
• Place half of the sliced bananas on top of the cereal.
• Continue to layer on the strawberries and blueberries.
• Repeat with another layer of yogurt, shredded wheat, and fruit.
• On top of the final layer, drizzle on 1 to 2 tbsps of honey.
• Scatter on some hemp hearts, and several almonds.
• Add a sprig of fresh mint for garnish.
• Serve.

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

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Yogurt + Fruit Watermelon Bowl

Yogurt Cups with Fruit & Wasabi Peas

Kiwi, Blueberry & Mango Non-Dairy Yogurt Bowl

20 Make Ahead Breakfast Recipes for Busy Mornings

Pan Roasted Homemade Breakfast Burritos