You guys are going to enjoy this blueberry whiskey cocktail.
A refreshing and straightforward whiskey cocktail that requires just 5 ingredients.
Whip this up after a long day at work or for a summer cookout event.
Blueberry Whiskey Cocktail
If you’re looking for a fruity whiskey cocktail without being overly sweet, this Blueberry Whiskey Cocktail checks all the boxes.
It is a sweet and tangy whiskey cocktail that is a delicious summer drink. The fresh blueberries add such a vibrant flavor to the drink that you’ll want one more.
It’s an easy cocktail to shake together in just a few minutes, making it perfect for summer gatherings, backyard cookouts, or a relaxing evening on the patio.
What you will need to make this Blueberry Whiskey Cocktail
Jack Daniel’s Rye Whiskey. For this cocktail, I reached for the classic Jack Daniel’s. It is a mellow whiskey that isn’t too overpowering and will let all the other ingredients stand out. I did two ounces, but add more to fit your liking if you want a more potent cocktail.
Sweet and Sour Mix. Head to the store, pick up some sweet and sour mix, or make your own. Either will work for this recipe. It will help add some sweetness but mostly that tang you are going to love in the whiskey.
Blueberries. I used fresh ripe blueberries. If you do not have fresh berries, reach for frozen. It will be a different texture as the berries will be softer, but the flavor will be the same.
Agave Syrup. This is the ingredient that adds sweetness to your drink. You want a liquid syrup so it doesn’t have sugar crystals at the bottom of your cup as classic granulated sugar would.
Lemon Juice. Grab a juicer or slice and squeeze some fresh lemon juice into your drink. This will help complete your whiskey drink. The acid in the lemon juice is a perfect addition to the cocktail.
How To Make A Blueberry Whiskey Cocktail
1 serving
Ingredients for this blueberry cocktail
- 2 ounces Jack Daniel’s Rye Whiskey
- 2.5 ounces Sweet-n-Sour Mixer
- 8 fresh ripe blueberries
- 1 tbsp agave syrup
- 1 tbsp freshly squeezed lemon juice
Directions:
- Into a cocktail shaker, add blueberries and muddle until they have released their juices.
- Fill the shaker halfway with ice, then add Jack Daniel’s Rye Whiskey, sweet-n-sour mix, agave syrup, and freshly squeezed lemon juice.
- Secure the lid and shake vigorously for 30 seconds.
- Strain over fresh ice into a standard rocks glass. For a smoother cocktail, strain using a fine-mesh strainer.
- Garnish with a lemon wheel and two ripe blueberries on a cocktail stick. Serve.
- Cheers!
What does it mean to muddle?
When you muddle the blueberries, that means to press and break apart the berries a bit.
This will help release the juice and flavors of the berries, so when you mix up your drink, it bursts with flavor.
If you leave the berries whole, you’ll find they won’t flavor your drink the same way.
Can I use bourbon instead of rye whiskey?
Yes. Bourbon will create a slightly sweeter cocktail, while rye whiskey offers a spicier finish. Both work well in this recipe.
Can I use frozen blueberries?
Yes, but fresh blueberries produce the best flavor and are easier to muddle.
If using frozen berries, let them thaw first.
Can I make this cocktail ahead of time?
You can mix the whiskey, sweet and sour mix, agave, and lemon juice several hours ahead and refrigerate the mixture.
Muddle the blueberries and shake with ice just before serving for the freshest flavor.
What foods pair well with this cocktail?
This cocktail pairs well with grilled burgers, barbecue, smoked chicken, charcuterie boards, berry desserts, and lemon-based treats.
An alternative option for agave syrup?
You can reach for honey in place of the agave to add sweetness without overpowering the drink.
Honey adds a slightly different flavor, but it will still complement the cocktail nicely.
How to make the sweet and sour mix?
Add 1/2 cup water and 1/2 cup sugar into a pan and heat on medium heat. Cook until the sugar is melted. Stir the mixture to make sure the sugar doesn’t burn. Then you will remove it from the heat.
Add in 1/2 cup lemon juice and 1/2 cup lime juice. Mix well, then store in the fridge and use as you like in drinks.
What are the best glass types and ice options for serving blueberry whiskey cocktails at home events?
A rocks glass (also called an Old Fashioned glass) is the classic choice for serving this blueberry whiskey cocktail.
Its wide opening showcases the fresh blueberries and garnish while making it easy to enjoy over ice.
Can I batch prepare blueberry whiskey cocktails in advance for parties, and how long will they stay fresh?
Yes. You can mix the whiskey, sweet and sour mix, agave syrup, and lemon juice up to 24 hours in advance and store the mixture in a sealed pitcher or bottle in the refrigerator.
For the freshest flavor, muddle the blueberries and shake each serving with ice just before pouring.
If you choose to muddle the blueberries into the batch ahead of time, the cocktail is best enjoyed within 12 to 24 hours, as the berry flavor and color begin to fade over time.
Wait to add ice and garnishes until you’re ready to serve.
Keep the muddled blueberries, lemon juice, and agave syrup, then adjust the sweet-and-sour mix to taste.
Garnish as you would the original cocktail for a drink that’s just as beautiful.
So what are you waiting for? Whip up this blueberry whiskey cocktail and enjoy a refreshing, straightforward drink that requires just 5 ingredients.
This easy-to-make recipe is perfect for after a long day at work or as part of your summer cookout event menu. Enjoy! Find more cocktails to try below!
Whiskey Cocktails to try:
Strawberry Whiskey Lemonade Cocktail
Cranberry Blueberry Whiskey Cocktail
Strawberry + Lemon Mint Kettle Iced Tea
Blueberry Whiskey Cocktail
Ingredients
- 2 ounces Jack Daniel’s Rye Whiskey
- 2.5 ounces Sweet-n-Sour Mixer
- 8 fresh ripe blueberries
- 1 tbsp agave syrup
- 1 tbsp freshly squeezed lemon juice
Instructions
- Into a cocktail shaker, add blueberries and muddle until they have released their juices.
- Fill the shaker halfway with ice, then add Jack Daniel’s Rye Whiskey, sweet-n-sour mix, agave syrup, and freshly squeezed lemon juice.
- Secure the lid and shake vigorously for 30 seconds.
- Strain over fresh ice into a standard rocks glass. For a smoother cocktail, strain using a fine-mesh strainer.
- Garnish with a lemon wheel and two ripe blueberries on a cocktail stick. Serve.
- Cheers!
Leave a Reply