These easy Carnitas Nachos are loaded with Del Real Foods Carnitas, black beans, peppers, tomatoes, jalapeños, and Mexican cheese for the ultimate sheet-pan appetizer.
Easy Carnitas Nachos Recipe (Loaded Sheet Pan Nachos)
Quick, cheesy, loaded, and perfect for game day, family movie night, or easy entertaining, these Carnitas Nachos come together in under 30 minutes using Del Real Foods Carnitas.
Crispy tortilla chips are layered with seasoned carnitas, black beans, melty Mexican cheese, peppers, tomatoes, and jalapeños for an easy sheet pan appetizer everyone will gather around.
If you need a crowd-pleasing recipe without spending hours in the kitchen, this one delivers big flavor with minimal effort.
What You Will Need
Del Real Foods Carnitas. Using pre-cooked carnitas makes this recipe easy while still delivering tender, flavorful pork. Crisping the carnitas in a skillet before adding them to the nachos gives them even more texture and flavor. Huge win on quality and a time-saver!
Black Beans. Rinsed and drained black beans add protein and texture, making the nachos more filling.
Bell Peppers. Red and green bell peppers add color, crunch, and a fresh bite that balances the richness of the cheese and pork.
Tortilla Chips. Use a sturdy restaurant-style tortilla chip that can hold up to all the toppings without getting soggy.
Shredded Mexican Cheese. A blend of Mexican cheeses melts beautifully and gives you that classic gooey nacho pull. Using 3 cups ensures every layer gets cheesy goodness.
Red Onion. Adds sharpness and crunch that cuts through the richness of the carnitas.
Tomatoes. Freshly diced tomatoes bring brightness and freshness to the nachos.
Jalapeños. Add as much or as little as you like, depending on your heat preference.
Optional Toppings. Sour cream, guacamole, salsa, and chopped cilantro add even more flavor and help customize each serving.
Serving size 6-8 (as an appetizer). If you want to make this a meal, the current amount is for a serving size of 4-6
How To Make Loaded Sheet Pan Nachos In The Oven
Ingredients:
- 1 package of Del Real Foods Carnitas
- 1 can black beans (rinsed and drained)
- 1 red bell pepper and 1 green bell pepper (diced)
- 1 bag tortilla chips
- 3 cups shredded Mexican cheese
- 1/2 cup diced red onions
- 1 cup tomatoes
- 1/4 cup sliced jalapeños (adjust to taste)
- sour cream
- salsa
Directions:
- Preheat the oven to 400 degrees.
- Heat the Del Real Foods Carnitas according to the package instructions. For added texture and flavor, place the carnitas in a skillet over medium-high heat for 3–5 minutes to slightly crisp the edges. Shred or chop into bite-sized pieces if needed.
- Spread the tortilla chips evenly onto a large parchment-lined baking sheet.
- Layer the carnitas over the tortilla chips. Then add in your black beans, diced bell peppers, jalapeños, tomatoes, red onions, and shredded cheese over the chips. (You can also wait and add the toppings after you bake the tortilla chips, carnitas, black beans, and shredded cheese.)
- Bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven and top with additional diced tomatoes, red onions, jalapeños, sour cream, guacamole, salsa, chopped cilantro, or any other toppings you may want. Serve immediately.
Can I Make Carnitas Nachos Ahead Of Time?
Nachos are best served fresh, but you can prep all the toppings ahead of time and assemble everything right before baking.
Plus, if you use Del Real Foods Carnitas, they heat up in just 7 minutes.
What Type Of Tortilla Chips Work Best For Nachos?
Thicker restaurant-style tortilla chips work best because they hold up better under heavier toppings.
Can I Use Another Protein Instead Of Carnitas?
Shredded chicken, ground beef, steak, or even pulled pork work well in this recipe.
How Do I Keep Nachos From Getting Soggy?
Layering the ingredients evenly and using sturdy chips helps prevent soggy nachos.
Baking them just until the cheese melts also helps.
Can I Make These Nachos Spicy?
Add extra jalapeños, hot sauce, spicy salsa, or pepper jack cheese for more heat.
How Long Do Leftover Nachos Last?
While leftover nachos may not be ideal the next day, you can store them in an airtight container in the fridge for up to 2 days, though the chips will soften over time.
What Other Toppings Can I Add?
Try avocado, pickled onions, corn, queso, shredded lettuce, olives, cotija cheese, or fresh lime juice.
Now you have everything you need to make this easy sheet pan oven recipe! It’s perfect for game night, a watch-party appetizer, or even an easy dinner for those busy weeknight activities.
More Easy Recipes:
Corned Beef Nachos with Cheesy Spinach Sauce
Lamb Asado, Rice + Garden Vegetable Skewers
Game Day Chicken Wings Grazing Board
Carnitas Nachos - Sheet Pan Nachos
Ingredients
- 1 package of Del Real Foods Carnitas
- 1 can black beans rinsed and drained
- 1 red bell pepper and 1 green bell pepper diced
- 1 bag tortilla chips
- 3 cups shredded Mexican cheese
- 1/2 cup diced red onions
- 1 cup tomatoes
- 1/4 cup sliced jalapeños adjust to taste
- sour cream
- salsa
Instructions
- Preheat the oven to 400 degrees.
- Heat the Del Real Foods Carnitas according to the package instructions. For added texture and flavor, place the carnitas in a skillet over medium-high heat for 3–5 minutes to slightly crisp the edges. Shred or chop into bite-sized pieces if needed.
- Spread the tortilla chips evenly onto a large parchment-lined baking sheet.
- Layer the carnitas over the tortilla chips. Then add in your black beans, diced bell peppers, jalapeños, tomatoes, red onions, and shredded cheese over the chips. (You can also wait and add the toppings after you bake the tortilla chips, carnitas, black beans, and shredded cheese.)
- Bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven and top with additional diced tomatoes, red onions, jalapeños, sour cream, guacamole, salsa, chopped cilantro, or any other toppings you may want. Serve immediately.
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