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Easy Peppermint Bark recipe
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4.50 from 8 votes

Peppermint Bark Recipe

Make our 4-ingredient peppermint bark with white and milk chocolate layers and crushed candy canes, ready to set in the fridge for a holiday treat.
Course: Desserts
Cuisine: American
Author: T. Worthey

Ingredients

  • 11 oz White Baking Chips I used Ghirardelli
  • 11 oz Milk Chocolate Baking Chips I used Ghirardelli
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

Instructions

  • Place Candy Canes in a Food Processor and crush them.
  • Line a rimmed baking sheet (13x18) with parchment paper.
  • Melt the Milk Chocolate in the microwave at 50% for 1 minute, stirring until smooth.
  • Pour the milk chocolate into the pan and level it.
  • Refrigerate for 20 minutes.
  • Melt the White Chocolate in the microwave at 50% for 1 minute, stirring until smooth.
  • Add Peppermint extract to white chocolate.
  • Pour the white chocolate into the pan and level it.
  • Pour crushed peppermint over white chocolate.
  • Place in refrigerator for 20 minutes.