Sweet Star Spangled Vodka Margarita

This Memorial Day or Fourth of July, turn your patriotic heart up a notch with our red, white, and blue margarita. Mixed with SVEDKA and a few other ingredients, this vodka margarita is sure to be the life of the party! Sweet Star Spangled Vodka Margarita

5 from 1 vote

Make this frozen Sweet-Star Spangled Vodka Margarita with SVEDKA Limited Edition Stars & Stripes for the ultimate patriotic cocktail. A fun red, white, and blue frozen drink perfect for Fourth of July parties, summer cookouts, and holiday entertaining.

Course: Cocktails

Servings:

Author: This Worthey Life

Ingredients

3 ounces of SVEDKA Limited Edition Stars & Stripes
2 ounces of sweetened lime juice
1 ounce of red Grenadine
1 ounce of blue curaçao
3 cups crushed ice
1 white star-shaped candy

Instructions

For the red layer, add 1 1/2 cups crushed ice, 1 ounce grenadine, 1 1/2 ounces SVEDKA Limited Edition Stars & Stripes, and 1 ounce sweetened lime juice into a blender. Blend until smooth.
Pour the red layer into a highball or Tom Collins glass, then place the glass in the freezer for 3–5 minutes to help the layers stay separated.
For the blue layer, add 1 1/2 cups crushed ice, 1 ounce blue curaçao (or blue curaçao simple syrup for a lower-proof version), 1 1/2 ounces SVEDKA Limited Edition Stars & Stripes, and 1 ounce sweetened lime juice into a blender. Blend until smooth.
Slowly pour or spoon the blue layer over the red layer.
Garnish with white star-shaped candies and serve immediately.

Notes

The second way you can make this Sweet-Star Spangled Vodka Margarita:

3 ounces SVEDKA Limited Edition Stars & Stripes

2 ounces sweetened lime juice

1/2 ounce red grenadine

1/2 ounce blue curaçao

1 1/2 cups party ice (additional ice for the smaller layers)

1 white star-shaped candy

Into a blender, add 1 1/2 cups of crushed ice, 3 ounces of SVEDKA Limited Edition Stars & Stripes, and 2 ounces of sweetened lime juice. Blend until smooth and slushy.

Spoon the white frozen margarita mixture into a chilled margarita glass.

For the red accent layer, add 1/4 cup crushed ice and 1/2 ounce grenadine into the blender. Pulse until thick and slushy. Spoon a small amount directly onto the center of the white frozen margarita layer.

For the blue accent layer, add 1/4 cup crushed ice and 1/2 ounce blue curaçao into the blender.

Pulse until thick and slushy. Spoon the blue mixture directly into the center of the drink on top of the red layer.

Garnish with white star-shaped candies.

Serve immediately.